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Epic Travel Blog

Epic journeys from our guides in the field
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Epic 2017 End of Year Update
Dec 20 2017
Another momentous year…not sure where it has gone! This year was a first for Epic - we ran adventures to all seven continents (yes, we even ran a climb of Mont Blanc!).

For me personally the year started in Patagonia and Antarctica with a trek in Patagonia followed by our fly-in, fly-out Antarctica cruise. I then rolled onto Everest Base Camp in April and then to New Guinea and the Kokoda Track in June. July, August and September featured a number of safaris in Africa. One of these was our inaugural trek and paddle in Botswana’s Okavango Delta. Interspersed with these trips I visited the US, Italy, the UK and Morocco. [Read More]
From The Field
OUR GUIDES AND TRAVELLERS REPORT FROM AROUND THE GLOBE
Hiking in Patagonia with Epic
Most people recognise Patagonia as a mysterious place deep in South America or a brand of adventure gear for serious hikers. Patagonia is a unique destination, home to a famous wilderness trek in the mountainous Torres del Paine National Park. The trek is locally known as the W trek, given to the W shaped track that interlinks the 3 Granite Towers, the French Valley, and the Grey Glacier. The trek is approximately 70 kilometres (43 miles) in total distance and is one of the most scenic treks in the world...
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Epic Journeys - Newsletter Update 2017
A update on some of Epic's journeys from the past 6 months and into 2017. Featuring a word from Brad and the latest from our guides in the field - from Australia, Indonesia, Africa, North and South America and India, Bhutan and Nepal.
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Epic Recommends... Chile
The Singular Hotel – Puerto Natales, Chile This incredible property sits in the quaint little Patagonia town of Puerto Natales which is the gateway to Torres del Paine National Park. Not only is the service, architecture and scenery amazing the hotel also has an incredible history in the local community. Prior to being a 5 star hotel the property was home to Frigorifico Bories a cold storage plant from 1915 to 1971 where hundreds of locals were employed to freeze and preserve meats and fish before putting them on ships to be sent all around the world. In 1996 the building ...
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